Big Ben Huanchaco Menu
Big Ben Huanchaco menu gallery
Choose your favorite dish
EL CHEF RECOMIENDA
02 skewers of catch of the day, 02 skewers of prawns, octopus tentacles and 04 scallops, served with fried potatoes, asparagus, corn and chimichurri.
Catch of the day cebiches, shrimps with mashed potatoes, fried fish and rice with seafood. Served with fried maniocs.
Fried mashed potatoes with panko and covered with sauteed tender loin with onions and tomato.
NUESTROS CEBICHES DE TEMPORADA
Slices of fish marinated with lemon and peruviana pepper. Served with fried seafood.
Slices of fish marinated with lemon and peruviana pepper. Served with fried seafood.
PARA COMPARTIR / TO SHARE
For 05 people: fish cebiche, fried fish and rice with seafood. Served with fried maniocs.
For 05 people: catch of the day cebiche, chalaca's mussels, fried fish and rice with seafood. Served with fried maniocs.
Large platter of catch of the day cebiche with lime and peruvian peppers.
Large platter of cebiche with octopus, calamari, shrimps, and sea snail marinated with lime and peruvian peppers
Catch of the day cebiche, cath of day tiradito with pepper cream, shrimps with golf sauce, octopus and calamari with black olive sauce. Chalaca's mussels and black shells. Served with fried maniocs.
Catch of the day cebiche, cath of day tiradito with pepper cream, shrimps with mashed potatoes, octopus and calamari with black olive sauce. Served with fried maniocs.
Catch of the day cebiche, shrimps with mashed potatoes, crispy fried fish and rice with seafood. Served with fried maniocs.
ENTRADAS/APPETIZER
Strong drink made of marinated fish with lemon and spicy peppers. With parboil sweet potatoe and manioc.
Octopus with black olive cream, avocado and fried maniocs.
Strong drink made of marinated fish with lemon, spicy peppers and black shells. With parboil sweet potatoe and manioc.
Fried panko shrimps with fried manioc. Passion fruit sauce and tartar sauce.
Clams and scallops served with lime and peppers
Mashed potatoes filled up with tuna, avocado and light mayonnaise.
Mashed potatoes filled up with shrimps, avocado and light mayonnaise.
Mussels served with lime, escabeche pepper, limo pepper, tomato and onion. De 06 unidades
Mashed potatoes with, avocado and served with catch of the day cebiche.
Gratinated scallops with parmesan cheese. De 06 unidades
Mashed potatoes filled up with crab, avocado and light mayonnaise.
CEBICHES Y TIRADITOS
Cubes of fish marinated with lime and peruvian peppers. Served with sweet potato and corn.
Slices of catch of the day fish marinated with lime and peruvian red peppers. Served with manioc, sweet potato, toasted corn and corn.
Slices of premium fish marinated with lime and peruvian peppers. Served with sweet potato and corn.
Slices of fish marinated with lime and yellow pepper cream. Served with sweet potato and corn.
Slices of fish and shrimps marinated with lime and peruvian peppers. Served with sweet potato and corn.
Slices of fish marinated with lime and yellow pepper cream, piquillo pepper cream and olive cream. Served with sweet potato and corn.
Slices of fish and octopus marinated with lime and peruvian peppers. Served with sweet potato and corn.
Slices of fish, octopus, calamari, shrimps, and sea snail marinated with lime and peruvian peppers. Served with clam, scallop, black shells and mussels, with sweet potato and corn.
CHICHARRONES
Crispy fried fish with fried manioc and onion salad. Tartar sauce..
Crispy fried fish with fried octopus, calamari, shrimps and clam with fried manioc and onion salad. Tartar sauce.
Battered fish with fried mashed manioc. Passion fruit sauce and tartar sauce.
Battered fish with fried octopus, calamari, shrimps and clam with fried manioc. Passion fruit sauce and tartar sauce.
Fried octopus, calamari, shrimps and clam with fried manioc. Passion fruit sauce and tartar sauce.
FILETES DE PESCADO
Grilled Premium fish fillet with optional side.
Fried Premium fish fillet with optional side.
Grilled Premium fish fillet with soft garlic and butter sauce and optional side.
Fried catch of the day fish fillet with leche de tigre and onion. Optional side
Grilled Premium fish fillet with soft asparagus and mushrooms sauce and optional side.
Premium fish breaded with optional side
Grilled Premium fish fillet with shrimp sauce and optional side.
Grilled salmon fillet with grill sauce and optional side..
Grilled Premium fish fillet with spicy seafood sauce and optional side.
SOPAS MARINAS Y PICANTES
Soup of steam fish made of fish fumet with potatoes and seaweed. Optional side.
Soup of steam fish made of yellow pepper, jora's beer with tomatoes and onions. Optional side.
Soup of steam fish and seafood (octopus, calamari, clams, shrimps and crab) made of yellow pepper, jora's beer and ginger. Optional side.
Stew of seafood (octopus, calamari, clams and shrimps) made of yellow pepper, potatoes and rice.
ARROCES, PASTAS Y OTROS
Rice with yellow pepper and turmeric with sauteed octopus, calamari, shrimps, clam and scallops.
Rice with yellow pepper and turmeric with sauteed shrimps.
Chinese style rice with soy sauce with sauteed shrimps.
Chinese style rice with soy sauce with sauteed octopus, calamari, shrimps, clam and scallops.
Chinese style rice with soy sauce and crispy fried fish.
Filete de salmón a la plancha acompañado de fettucini en salsa al pesto: albahaca y espinaca.
Fish catch of the day breaded with huancaína (yellow pepper and cheese sauce) spaghetti
Grilled shrimps with grill sauce with huancaina (yellow pepper and cheese sauce) spaghetti
Grilled of octopus tentacles with special grill sauce, fried round potatoes and chimichurri sauce.
LOS HUANCHAQUEROS
Stew of crab meat with yellow pepper, eggs and seaweed. With olive oil. Served with parboil potatoes and rice.
Crabs in different coocking ways: crab cebiche or local stew with yellow pepper and eggs. 03 unidades
Local "Chita" fish in different cooking ways: fried, soup, with garlic sauce or with spicy seafood sauce. *Algunas variedades contienen gluten y picante (al ajo y a lo macho)
POLLOS Y CARNES
Chicken fillet with rice or french fries.
Sauteed tender loin with onions, tomato and yellow pepper. Served with frech fries and rice.
Breaded chicken fillet with huancaina sauce (yellow pepper and cheese sauce) spaghetti.
Sauteed tender loin with onions, tomato and yellow pepper. Served with huancaína (yellow pepper and cheese sauce) spaghetti.
Sauteed chicken with onions, tomato and yellow pepper. Served with frech fries and rice.
Tender loin with sauce made of mushrooms, milk cream. Served with golden potatoes.
LOS POSTRES DE LA CASA
Big Ben Huanchaco presents a deeply seafood-focused menu that reflects the coastal identity of Huanchaco, with a strong emphasis on freshness, variety, and Peruvian tradition. The selection recommended by the chef stands out with dishes like Parrilla marina, Ronda dos tiempos, and Causa crocante de lomo saltado, offering a mix of grilled, layered, and fusion-style preparations. The ceviche section is especially prominent, featuring signatures such as Cebiche clásico, Cebiche norteño, Cebiche anticuchero, and Cebiche Big Ben con langostinos, alongside refreshing starters like Leche de tigre and Pulpo al olivo Big Ben that highlight bold coastal flavors.
For sharing, options such as Buffet Huanchaco, Buffet Chan Chan, and assorted seafood platters like Ronda fría Big Ben and mixed seasonal ceviche fountains create a social dining experience centered on abundance and freshness. The menu continues with satisfying fried and grilled seafood under Chicharrones, including Chicharrón criollo de pescado, Chicharrón mixto Big Ben, and Chicharrón de mariscos, all offering crisp textures and rich seasoning. Heartier plates include Filete frito Big Ben, Filete en salsa de champiñones y espárragos, and comforting soups such as Parihuela personal Big Ben and Sudado criollo de filete de pesca premium.
Rice and pasta dishes like Arroz con mariscos norteño, Chaufa de mariscos, and Chaufa de langostinos reinforce the restaurant’s versatility, while land-based options such as Lomo saltado, Pollo a la plancha, and Milanesa de pollo a la huancaína provide familiar Peruvian classics. To finish, desserts including Panqueque Big Ben y helado, Torta de chocolate, and Pie de pecanas add a sweet, traditional touch, rounding out a menu that balances coastal authenticity with generous, crowd-pleasing variety.